Best Puff liver salad

Very tasty and hearty liver salad. You can eat it as an independent dish, or you can serve liver salad with a side dish.

Ingredients

• Beef liver - 300 g
• Carrots - 2 pcs.
• Onion - 2 pcs.
• Hard cheese - 150 g
• Chicken egg - 4 pcs.
• Mayonnaise - to taste
• Salt - to taste
• Pepper - to taste
• Greens - for decoration

Directions

1. Boil the liver, carrots and eggs. Grate all products on a coarse grater and divide into two parts. And grate separately the yolks and whites.
2. The first layer is the liver. A little salt and pepper. Then mayonnaise, spread thinly.
3. Peel and wash the onion. Finely chop, sprinkle with apple cider vinegar and mash well. The second layer is half a pickled onion.
4. The next layer is carrots. A little salt and mayonnaise.
5. The next layer is hard cheese and mayonnaise.
6. Then proteins and mayonnaise, salt and pepper.
7. The next layer is yolks and mayonnaise. Then repeat all layers.
8. Decorate the liver puff salad and can be served immediately.
9. Bon appetit!