Best Radish with sour cream

Not knowing how to cook a radish with sour cream is simply a sin - this is the most popular salad in the season of fresh vegetables. You probably know the recipe for radishes with sour cream, but just in case - I'll give mine.

Ingredients

• Radish - 10 Pieces
• Chicken egg - 1 Piece
• Sour cream - 0.5 cups
• Green onion - 50 Grams

Directions

1. To begin with, we set our egg to boil and time it so that it has time to cook "hard-boiled", it usually takes about 10 minutes.
2. While the egg is boiling, let's prepare our vegetables. Wash the radishes and green onions, and chop them arbitrarily. The main thing is not to chop the radishes too coarsely. Best of all - in thin circles.
3. As soon as the egg is boiled, we cool it, clean it, and separate the white from the yolk. Cut the protein arbitrarily.
4. Now - the main secret of this recipe for making radishes with sour cream. Pound the boiled yolk in a bowl with a fork almost to crumbs, add sour cream, salt, pepper and any spices to taste. Stir our salad dressing thoroughly. It should turn out to be an appetizing sunny color.
5. All we now have left is to mix the ingredients. The radish with sour cream is ready!