Best Scrambled eggs

Scrambled eggs are a delicious breakfast in minutes. We offer the perfect way to cook scrambled eggs. The eggs prepared according to this recipe are tender and fluffy.

Ingredients

• Eggs - 4 pcs.
• Milk - 2 tbsp. spoons
• Butter - 3 tbsp. spoons
• Salt - 1 pinch
• Provencal herbs - to taste
• Spices to taste

Directions

1. Break 4 eggs into a deep bowl and beat eggs with a pinch of salt (fork).
2. Pour in milk and shake.
3. Add Provencal herbs and mix.
4. Melt the butter in a frying pan and pour the egg mixture into it. Leave the eggs on high heat for 5 seconds. Then remove from heat for 10 seconds and stir.
5. Return the scrambled eggs to the fire for another 5 seconds. Then remove from heat again and stir. Then we cook the scrambled eggs for another 5 seconds - the consistency should be creamy. Turn off the heat and cover the eggs with a lid.
6. Scrambled eggs are ready.
7. Bon Appetit!