Best Scrambled eggs in a loaf

An original breakfast and incredibly tasty - the loaf is crispy, the scrambled eggs are tender, and very satisfying.

Ingredients

• Baton - half of one standard
• Eggs - 3 pcs.
• For the filling, anything can be:
• Sausage
• Tomatoes
• Cucumbers
• Onions or cheese with tomatoes, etc.

Directions

1. Turn on the oven 180 degrees.
2. Cut the loaf in half lengthwise.
3. Pull out the crumb.
4. For the filling, cut everything, Salt the eggs and beat with a fork.
5. Put the filling in the loaf, pour the egg.
6. Put in the oven for 5 minutes, until the loaf is browned.
7. Remove from oven, eggs will be raw! Now transfer the loaf to a plate and set for 1.5-2 minutes. into the microwave. The eggs are now ready!
8. Enjoy your breakfast and have a nice day!