Best Scrambled eggs with liver sausage

It doesn't take long to make scrambled eggs with liver sausage, but the end result is a delicious and hearty breakfast made from simple ingredients. If you love liver sausage, try these delicious scrambled eggs.

Ingredients

• Eggs - 2 pcs.
• Liver sausage - 100 g
• Onions - 50 g
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 30 ml
• For filing (optional):
• Fresh dill - 2-3 branches

Directions

1. We prepare the necessary products.
2. If desired, liver sausage can be replaced with liver sausage - its taste is much softer.
3. Peel the onion and cut into half rings.
4. Heat about a third of vegetable oil (10 ml) in a frying pan. Fry the onions over medium heat for about 3-5 minutes, until soft and light golden brown. Put the finished onion on a plate.
5. Peel the liver sausage and cut into slices about 1 cm wide.
6. Heat another 10 ml of vegetable oil in a frying pan. Fry liver sausage over medium heat for about 1 minute on each side, until golden brown.
7. Liver sausage does not always retain its shape when fried. To prevent this from happening, you need to fry the sausage in a well-heated pan with a very small amount of vegetable oil.
8. When the sausage is fried, reduce the heat to low and put the fried onions in the sausage pan. Add the remaining 10 ml of vegetable oil and gently beat in the eggs.
9. Salt and pepper to taste.
10. Cook scrambled eggs with liver sausage for about 3 minutes, until the protein is cooked.
11. Put scrambled eggs with liver sausage on a plate, sprinkle with chopped dill and serve hot.
12. Bon Appetit!