Bianca pizza with pear and 4 types of cheese

Pizza 508 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
Bianca pizza with pear and 4 types of cheese
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h
  • Calories: -
  • Difficulty: Medium
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Bianca pizza with pear and 4 types of cheese

Ingredients

Directions

  1. Prepare the dough: mix the flour with salt, sift it on the work surface in the form of a slide, make a "well" in the center. Stir eggs in a bowl with warm milk, add olive oil.
  2. Pour the resulting mixture into the "well" in small portions, constantly stirring in flour. When all the liquid is absorbed into the flour, start kneading the dough, dusting your hands with flour from time to time. Knead for 10 minutes, until the mixture becomes elastic. Form a ball out of the dough, wrap it in a damp towel and leave for 15 minutes. The dough can then be rolled out with a rolling pin.
  3. Baking sheet, 30 x 40 cm, sprinkle with water, cover with parchment. Roll out the dough on a floured surface into a layer slightly larger than a baking sheet; transfer to a baking sheet, wrap inward to form sides.
  4. Cut the mozzarella into thin slices and place on the dough. Peel the pear, chop thinly and place on top of the mozzarella, drizzle with lemon juice. Grate Parmesan and Gruyere, sprinkle on pizza. Place the baking sheet in an oven preheated to 250 ° C.
  5. Cook until the cheese on the pizza melts, 10-12 minutes. Take out the pizza, sprinkle with coarsely crushed gorgonzola and put in the oven again. Cook for 5 minutes, then drizzle with walnut oil and serve immediately.

Bianca pizza with pear and 4 types of cheese



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h
  • Calories: -
  • Difficulty: Medium

Bianca pizza with pear and 4 types of cheese

Ingredients

Directions

  1. Prepare the dough: mix the flour with salt, sift it on the work surface in the form of a slide, make a "well" in the center. Stir eggs in a bowl with warm milk, add olive oil.
  2. Pour the resulting mixture into the "well" in small portions, constantly stirring in flour. When all the liquid is absorbed into the flour, start kneading the dough, dusting your hands with flour from time to time. Knead for 10 minutes, until the mixture becomes elastic. Form a ball out of the dough, wrap it in a damp towel and leave for 15 minutes. The dough can then be rolled out with a rolling pin.
  3. Baking sheet, 30 x 40 cm, sprinkle with water, cover with parchment. Roll out the dough on a floured surface into a layer slightly larger than a baking sheet; transfer to a baking sheet, wrap inward to form sides.
  4. Cut the mozzarella into thin slices and place on the dough. Peel the pear, chop thinly and place on top of the mozzarella, drizzle with lemon juice. Grate Parmesan and Gruyere, sprinkle on pizza. Place the baking sheet in an oven preheated to 250 ° C.
  5. Cook until the cheese on the pizza melts, 10-12 minutes. Take out the pizza, sprinkle with coarsely crushed gorgonzola and put in the oven again. Cook for 5 minutes, then drizzle with walnut oil and serve immediately.

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