Bicolor cake with sour cream

Pastry 302 Last Update: Apr 25, 2022 Created: Apr 25, 2022 0 0 0
Bicolor cake with sour cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Bicolor cake with sour cream

Ingredients

Directions

  1. Whisk soft butter with sugar.
  2. Add eggs, mix well.
  3. Then add sour cream and flour with baking powder, mix with a spoon until smooth (it is better not to use a mixer).
  4. Divide the dough into two equal parts, add cocoa to one, mix.
  5. Grease a cake tin with butter and sprinkle with flour. Lay out the white dough.
  6. Put the chocolate dough on top.
  7. Place in an oven preheated to 180 degrees and bake a cupcake on sour cream for 30 minutes.
  8. Two-color cake on sour cream is ready.
  9. Here is such a black and white jellyfish I got.

Bicolor cake with sour cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Bicolor cake with sour cream

Ingredients

Directions

  1. Whisk soft butter with sugar.
  2. Add eggs, mix well.
  3. Then add sour cream and flour with baking powder, mix with a spoon until smooth (it is better not to use a mixer).
  4. Divide the dough into two equal parts, add cocoa to one, mix.
  5. Grease a cake tin with butter and sprinkle with flour. Lay out the white dough.
  6. Put the chocolate dough on top.
  7. Place in an oven preheated to 180 degrees and bake a cupcake on sour cream for 30 minutes.
  8. Two-color cake on sour cream is ready.
  9. Here is such a black and white jellyfish I got.

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