Biscotti with raisins

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Ingredients

• 1 egg
• 80 g sugar
• 240g wheat flour
• 1 tsp baking powder
• 150g raisins

Directions

1. Separate the whites from the yolks. Whisk the whites and sugar into a thick, glossy meringue.
2. Add yolks, flour sifted with baking powder, raisins to the whites. Mix well.
3. Line a baking sheet with baking paper. Spoon the dough into a log shape, about 5 cm thick, flatten.
4. Preheat oven to 180 ° C.
5. Bake the cookies for 30 minutes, then remove the baking sheet from the oven and cool for 5-10 minutes. Slice diagonally to 1.5 cm thick. Spread on a baking sheet, cut side down and put back in the oven for 10-15 minutes.