Biscuit cake in a slow cooker

Delicious, fluffy biscuit cake in a slow cooker.

Ingredients

• Chicken eggs (duck, goose) - 5 pcs.
• Sugar - 9 tbsp. spoons
• Flour - 12 tbsp. spoons
• Baking powder - 10 g
• Vegetable oil - 5 tbsp. spoons + for greasing the pan

Directions

1. Beat eggs and sugar with a mixer until fluffy.
2. Add baking powder, flour, oil and beat again so that there are no lumps.
3. Lubricate the bowl of the multicooker with oil on all sides and pour out all the dough.
4. We put the "Baking" mode and bake a biscuit cake in a slow cooker for 50 minutes.
5. Top biscuit cake can be smeared with condensed milk, jam.