Biscuit cake "Turtle" with sour cream and kiwi

Light and delicate biscuit cake "Turtle" with sour cream and kiwi, which everyone can make.

Ingredients

• For cakes:
• Eggs - 4 pcs.
• Sugar - 140 g
• Flour - 170 g
• Baking powder - 1 teaspoon (5 g)
• For cream:
• Sour cream - 800 g
• Condensed milk - 380 g
• Cream 10% - 100 ml
• Gelatin - 15 g
• For decoration:
• Kiwi - 3-4 pcs.

Directions

1. Turn on the oven to heat up to 180 degrees. Beat eggs with sugar until fluffy foam (8-10 minutes).
2. Combine flour with baking powder and sift over eggs.
3. Carefully knead the dough with a whisk or spatula (trying not to upset it).
4. We cover the baking sheet with parchment paper. Spread the dough on a baking sheet with a spoon or using a pastry bag. Be sure to leave space between the cakes, as the dough expands greatly during baking.
5. Bake at 180 degrees for 10-15 minutes. Let the biscuits cool down.
6. For the cream, we combine sour cream (I have 15% fat, but you can take fatter) and condensed milk.
7. Mix well.
8. Separately, pour instant gelatin with hot cream. If the gelatin is ordinary (not instant), soak it in cold cream in advance for the time indicated on the package. Before introducing into the cream, dissolve the gelatin in a water bath or in a microwave.
9. Stir the gelatin until smooth and add to the cream.
10. Mix the cream well (preferably with a mixer). The cream can be removed for 10 minutes in the refrigerator (it will thicken a little).
11. We collect the cake. Line a deep bowl with cling film on the inside. For decoration, spread sliced ​​kiwi over the entire surface of the bowl.
12. Top with a thin layer of cream.
13. Next, alternate cream and biscuits, forming a cake. You don't have to feel sorry for Cream.
14. Lubricate the surface with cream.
15. We cover the surface with the edges of the film and put a small weight on top. Refrigerate for 4 hours or better overnight.
16. We release the surface of the cake from the film and turn it over on a dish.
17. We're filming.
18. Biscuit cake "Turtle" with sour cream and kiwi is ready.
19. Enjoy your meal!