Biscuit cake with kiwi

Simple, fast and delicious. And the cream for the biscuit cake according to your desire.

Ingredients

• Chicken eggs - 4 pcs.
• Sugar - 1 cup
• Flour - incomplete glass
• Condensed milk - 0.5 cans
• Kiwi - 2 pcs.

Directions

1. Turn on the oven. Mix chicken eggs with sugar in a deep bowl.
2. Beat with a mixer for 10 minutes until a thick foam. The mass will increase in size by about 3-4 times.
3. Sift flour. Continuing to beat with a mixer, gradually add flour. Beat until smooth for 5-10 minutes.
4. Grease a baking dish with a thin layer of vegetable oil. Then sprinkle with a thin layer of flour. Pour the biscuit dough into the mold.
5. Put the mold in the oven on the middle shelf. Bake a biscuit at 180-190 degrees (35-45 minutes). DO NOT open the oven - the biscuit will settle.
6. Take the biscuit out of the oven. Let it cool in the form. Then remove from the mold and cut into two parts with a sharp knife. It turns out two cakes.
7. Peel and cut into thin slices of kiwi.
8. Lubricate the first cake with condensed milk. Lay out fruit. Then lay out the second cake. I put it fried inside, then the crust will soak better. Lubricate the second cake with cream and decorate with fruit.
9. Biscuit cake is ready. Let the cake rest for a couple of hours in the refrigerator.