Biscuit muffins

Pastry 280 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Biscuit muffins
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Two-color biscuit muffins with chocolate spread are a real find for those with a sweet tooth and just connoisseurs of delicate pastries.

Ingredients

Directions

  1. Sift all the flour.
  2. White biscuit:
  3. Beat 1 egg with 3 tbsp. Sahara. Add 1/3 tsp. soda, quench with vinegar. Add vanillin. Whisk. Add 3 tbsp. flour, mix.
  4. Chocolate biscuit:
  5. Beat 1 egg with 3 tbsp. Sahara. Add 1/3 tsp. soda, quench with vinegar. Add cocoa, beat. Add 2 tbsp. flour, mix.
  6. Pour the dough into molds - both types in half.
  7. Bake in a preheated oven at 180 degrees for about 20 minutes.
  8. After the muffins are baked, you can cut them in half, soak them with any jam or cream, you can also decorate as desired, such as chocolate paste.
  9. Bon appetit!

Biscuit muffins



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Two-color biscuit muffins with chocolate spread are a real find for those with a sweet tooth and just connoisseurs of delicate pastries.

Ingredients

Directions

  1. Sift all the flour.
  2. White biscuit:
  3. Beat 1 egg with 3 tbsp. Sahara. Add 1/3 tsp. soda, quench with vinegar. Add vanillin. Whisk. Add 3 tbsp. flour, mix.
  4. Chocolate biscuit:
  5. Beat 1 egg with 3 tbsp. Sahara. Add 1/3 tsp. soda, quench with vinegar. Add cocoa, beat. Add 2 tbsp. flour, mix.
  6. Pour the dough into molds - both types in half.
  7. Bake in a preheated oven at 180 degrees for about 20 minutes.
  8. After the muffins are baked, you can cut them in half, soak them with any jam or cream, you can also decorate as desired, such as chocolate paste.
  9. Bon appetit!

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