Biscuit roll "Simple"

You can quickly and easily bake a biscuit roll with curd cream.

Ingredients

• For test:
• Flour - 1 cup
• Sugar - 1 cup
• Eggs - 5 pcs.
• Soda - 0.5 tsp
• Vinegar - 1 des. a spoon
• For cream:
• Curd - 200 g
• Sour cream - 100 g
• Thick jam - 100 g
• Besides:
• Vegetable oil - 1 teaspoon
• Powdered sugar - to taste

Directions

1. Turn on the oven.
2. Break the eggs into a bowl. Add sugar.
3. Beat eggs with sugar.
4. Extinguish soda with vinegar, add to bowl.
5. Sift flour, add to bowl.
6. Mix everything thoroughly with a spoon.
7. Line a baking sheet with baking paper. Lubricate with oil.
8. Pour batter onto prepared baking sheet.
9. Put the baking sheet in the oven on the middle shelf. Bake at 200 degrees until golden (about 12-15 minutes).
10. Make cream. To do this, put cottage cheese, sour cream and thick jam in a bowl.
11. To stir thoroughly. The cream is ready.
12. Quickly grease the hot cake with cream.
13. Then quickly roll up. Wrap the roll tightly in a linen towel, leave it to cool completely.
14. Sprinkle the roll with powdered sugar, cut into portions.
15. Biscuit roll "Simple" is ready.