Biscuit roll with butter cream and strawberry jam

Homemade biscuit roll with delicate butter cream and strawberry jam will decorate a children's party, Sunday tea party or gatherings with sweet-toothed friends. Biscuit dough for roll is not classic, but with the addition of milk.

Ingredients

• For test:
• Eggs - 3 pcs.
• Milk - 5 tbsp. l.
• Sugar - 100 g
• Flour - 120 g
• Vanilla sugar - 5-10 g
• Baking powder - 5 g
• Salt - 3 g
• Butter - for greasing parchment
• Powdered sugar - 3 tbsp. spoons (for rolling)
• For cream:
• Cream 33% - 150 ml
• Butter (room temperature) - 100 g
• Powdered sugar - 100-200 g (to taste)
• Strawberry jam - 100-150 g
• Powdered sugar (for decoration) - to taste

Directions

1. For a biscuit roll with butter cream and strawberry jam, we prepare the products according to the specified list.
2. Leave the butter in advance at room temperature. Preheat the oven to 180 degrees.
3. We knead the dough. To do this, first beat the eggs until fluffy. Continuing to beat, add sugar and vanilla sugar, add a pinch of salt. We add milk.
4. Continuing to beat the dough with a mixer at low speed, gradually introduce the flour mixed with baking powder. We bring the dough to homogeneity.
5. Pour the dough onto a rectangular baking sheet (35x45 cm in size), covered with oiled parchment.
6. We bake the biscuit cake in the oven for about 15 minutes at a temperature of 180 degrees.
7. Sprinkle the towel with powdered sugar (about 3 tablespoons).
8. Take the biscuit out of the oven.
9. Turn over and spread on a towel, remove the paper.
10. We turn the biscuit together with a towel, cool for 30 minutes.
11. Meanwhile, prepare the cream. Whisk soft butter. Gradually add powdered sugar and heavy cream. (The recipe indicates 200 g of powder, you can reduce the amount to 100-150 g.)
12. Unfold the biscuit, cut off the dry edges.
13. Spread buttercream evenly over cake.
14. Then topped with strawberry jam.
15. We turn the biscuit with butter cream and strawberry jam into a roll. We leave the biscuit roll soaked in the refrigerator for about 2-3 hours.
16. Before serving, sprinkle the biscuit roll with sifted powdered sugar.