Biscuit roll with cottage cheese and sour cream and halva

Roll with cottage cheese and sour cream and halva will delight you with an incredibly delicate taste. The biscuit cake is soft and airy, and the cream is rich, unusual and very tasty. Try to cook, and you will repeat this recipe more than once!

Ingredients

• For test:
• Eggs - 5 pcs.
• Flour - 110 g
• Sugar - 100 g
• Vegetable oil - 20 ml
• Vanillin - 1 pinch
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• For cream:
• Cottage cheese with a fat content of 9% - 500 g
• Halva sesame - 150 g
• Sour cream with a fat content of 15% - 70 g
• Powdered sugar - 20 g
• For decoration (optional):
• Chocolate - to taste

Directions

1. We prepare the necessary products. Eggs should be cold at the time of cooking. In the process of cooking, you will also need parchment paper.
2. The eggs are divided into whites and yolks. Squirrels are sent to a large bowl.
3. Add salt to the egg whites.
4. Beat egg whites with salt for 5 minutes.
5. Add sugar and beat for another 2 minutes.
6. Pour vegetable oil into the yolks and mix with a whisk.
7. Gradually, while continuing to beat, we introduce the yolks into the protein mass.
8. Turn on the oven to heat up to 180 degrees.
9. Add baking powder and vanilla to flour. We mix.
10. In a bowl to the egg-butter mass, sift the flour with baking powder and vanilla in parts.
11. Stir in the flour in an upward motion.
12. We cover a baking sheet (the size of my baking sheet is 36x42 cm) with parchment paper.
13. We spread the dough, evenly distributing on a baking sheet. We send it to the oven for 15 minutes at a temperature of 180 degrees.
14. At this time, prepare the cream. To do this, we wipe the cottage cheese through a sieve.
15. Add sour cream and powdered sugar to cottage cheese. We mix.
16. Grind halva with your hands or rub on a fine grater.
17. We combine the curd mass with halvah. We mix.
18. We spread the finished cake directly with parchment paper on a towel.
19. In a hot state, helping ourselves with a towel, we turn the cake into a roll.
20. Wrap the resulting roll in a towel and let cool completely.
21. We unfold the towel and remove the parchment paper from the cake.
22. Spread the resulting cream evenly on the cake. We leave a little cream for decoration.
23. We turn the cake with cream into a roll.
24. Lubricate the roll with the remaining cream. Leave in a cold place for 2-5 hours.
25. Decorate the roll if desired. I garnished with shaved chocolate.
26. Roll with cottage cheese and sour cream and halva is ready. Cut the roll into pieces and enjoy its pleasant rich taste.