Biscuit with meat

Worth cooking!

Ingredients

• Egg 3pcs
• Yeast 42g
• Sugar 50g
• Flour 400g
• Minced meat 500g
• Bow 1pc
• Water 150ml
• Vegetable oil 150ml

Directions

1. Mix sugar, water and yeast
2. Add eggs, flour, butter
3. Fry the onion, add minced meat and spices
4. Spread 2/3 of the dough on the pan
5. put the stuffing
6. Add dough and close the pie with a spatula
7. Leave for 20 min.
8. Bake at 180° for 30-40 minutes.
9. Turn onto a plate
10. Bon appetit!