Black pizza with salmon

Remember how one horror story from childhood began: "... in a black - black city, on a black-black street, in a black-black house ..." and so on. What am I doing? And this I mean that today our culinary experiment will begin with black-black ... dough!

Ingredients

• flour 600 g
• vegetable oil 100 g
• yeast 7 g
• water 200 ml
• milk 300 g
• 1 pinch salt
• sugar 1 tbsp
• activated carbon 10 g
• cream 20% 150 ml
• processed cheese 400 g
• salmon 300 g
• mozzarella cheese 300 g
• pickled capers 2 tbsp l.

Directions

1. So, first of all, we need to prepare our black-black dough. As you may have guessed, we will be using activated carbon, finely ground into dust. This will not affect the taste, it will not squeak on the teeth, but it will delight fans of black and, I hope, pleasantly surprise.
2. Mix milk, sugar and yeast
3. Heat some of the milk and add sugar, when the milk-sugar mixture becomes warm, combine it with dry yeast. Now let's wait for the fermentation process to begin.
4. Add water to the yeast to knead the dough
5. Some time passed and our yeast started working. Excellent! I add water to milk and mix (you can mix everything only with water or only with milk).
6. Add sifted flour and knead the pizza dough
7. Sift flour in parts. It is so convenient to adjust the density of the dough. If you make the dough very steep, it will be tough and difficult to rise. Look for the perfect match.
8. Add chopped activated carbon to the dough
9. And now it's the turn for the coal.
10. Add sunflower oil to the dough
11. And here is our secret ingredient - Altero Golden sunflower oil with olive oil. Some of the butter goes into the dough to make the structure elastic, about 3 tablespoons, and some will be used later in the process of working with the dough.
12. Knead the dough, gradually adding flour
13. I knead with my hands, partially adding butter and flour (I determine how much to add by the state of the dough, its stickiness, viscosity, density).
14. Leave the dough in a warm place
15. When the dough is kneaded, cover it with a damp towel and put it in a warm place. We are waiting for it to rise, the dough should clearly increase in volume.
16. Prepare ingredients for dough filling
17. While the dough is coming up, let's start filling. The first thing we need to do is prepare the sauce. They say that "the sauce hides a thousand sins", but not in our case! The sauce will help highlight the color of the dough and the flavor of the filling!
18. Mix cream and melted cheese to make a sauce
19. The sauce is very easy to prepare, mix the cream and cream cheese. The sauce should be like sour cream.
20. Chop onion, salmon and grate cheese
21. Then we chop the fish, onion and grate the cheese.
22. After the dough has risen, knead and put to rise again
23. Our dough is ready! I, usually, after the dough rises for the first time, knead it and again leave it for a while. After the second ascent, I cook.
24. Roll out the dough, put the sauce and salmon on it
25. We roll out the dough, choose the thickness and shape yourself, I went the classic way. Next, grease our base with sauce, put the fish.
26. Add onion, capers and cheese, bake until tender
27. Then, onions, capers and cheese. We send it to a preheated oven for 10-12 minutes. at a temperature of 220-240 degrees.
28. Black pizza with salmon ready to serve
29. Bon appetit, friends!