Blue matcha latte

Anchan is a blue Thai tea from the legume family (Clitoria trifoliate), is a natural food coloring, does not contain caffeine. The anchan drink itself is very beautiful, but if you add a drop of lemon juice to blue tea, the color will turn purple.
And where does the match? The blue tea powder got this name because of the similar production with green matcha. After drying, the collected blue flowers of the clitorium are ground into powder and a powder is obtained, which is called blue matcha. Matcha blue has a more delicate floral flavor.

Ingredients

• Coconut milk (or cow's) - 200 ml
• Water - 100 ml
• Anchan tea - 5 g
• Syrup - 1 tsp

Directions

1. We brew anchan tea. Instead of powder, I have flower buds, if desired, the petals can be crushed into powder.
2. Fill the anchan with almost boiling water - 90 degrees, leave to brew for 3-5 minutes.
3. The color should turn deep blue. Strain the tea.
4. If you have powder: pour 1 g of matcha powder into a bowl, add water and whisk slowly until the liquid becomes homogeneous.
5. Pour milk into a saucepan, add sweet syrup or sugar to taste. We heat it up, bring it almost to a boil. Next, beat the hot milk until a stable foam forms (as for a cappuccino).Pour milk into a tall glass.Finish off the drink by pouring matcha blue tea into a glass of milk. Admiring how the layers are mixed.We serve immediately. The drink can be garnished with coconut flakes or cream.
6. Blue matcha latte can be served hot or cold.