Boiled shrimp for beer

Shrimp can be used in many dishes - salads, soups, stews. But my favorite use at home is in the form of a beer snack. And today I will share with you my favorite recipe for boiled shrimp.

Ingredients

• Boiled-frozen shrimps - 1 kg
• Bay leaf - 2-3 pcs.
• Allspice peas - 5-7 pcs.
• Black pepper - to taste
• Carnation - 1 pc.
• Lemon - 1 pc.
• Dill (fresh, dried or frozen)
• Spices for fish or seafood
• Water
• Salt

Directions

1. Pour water into a saucepan and place on the stove. By volume, water is needed 2 times more than shrimp.
2. Add salt, dill, bay leaves, cloves, allspice, black pepper, fish or seafood spices to the water.
3. Add lemon juice to boiling water and add shrimp.
4. We are waiting for the water with shrimps to boil, after which we cook them for another 3-5 minutes. When the shrimps come up and the shell becomes slightly transparent, the shrimps are ready.
5. Put them on a plate, sprinkle with lemon juice and serve.