Bolognese sauce, poached egg, pancakes and potato pie

Bolognese sauce and poached egg are wrapped in pancakes with iceberg lettuce and served with potato pie.

Ingredients

• For the bolognese sauce:
• Minced meat (pork and beef) - 80 g
• Onions - 20 g
• Carrots - 10 g
• Celery, root - 10 g
• Bulgarian pepper - 15 g
• S / s tomatoes - 60 g
• Fresh parsley
• Red wine - 30 g
• Oregano
• Sugar - 1 tsp
• Salt
• Ground black pepper
• Vegetable oil
• Butter
• Chicken egg - 1 pc.
• Potatoes - 200 g
• Pancakes are thin, in the form of a mesh - 2 pcs.
• Iceberg lettuce - 1 sheet

Directions

1. Cooking bolognese sauce. To do this, cut all vegetables into small cubes and fry in a mixture of vegetable and butter.
2. Add minced meat to the fried vegetables, knead with a spatula, mix thoroughly. Pour in wine, evaporate.
3. Next, add chopped tomatoes, herbs and spices, mix. Simmer the sauce over very low heat, stirring occasionally.
4. To prepare a poached egg, pour 1 liter of water into a ladle and bring to a boil, salt. We break the egg, pour it gently into the center and remove the ladle from the heat. After 2.5 minutes, remove the egg from the water.
5. Fry pancakes with a mesh from any pancake dough. To do this, pour the dough into a bottle with a "spout" and draw a grid of dough in a hot frying pan.
6. Now pie potatoes. Wash the potatoes thoroughly and, without peeling, rub them on a "Korean" grater.
7. Pour boiling water over the potatoes, put them on a sieve, then on a towel.
8. Deep-fry the potato pie.
9. Putting the dish together. We put two nets of pancakes on top of each other. On them we put a green leaf of iceberg lettuce, a little bolognese sauce, a poached egg and sauce again.
10. Wrap the meat sauce and poached egg in pancakes and lettuce. Serve with potatoes.