Bomba pineapple cocktail

Bomba pineapple cocktail

Ingredients

• A pineapple
• Lime
• Jägermeister or other herbal liqueur
• Red bull

Directions

1. Cut off the top of the pineapple and cut out the middle with a knife.
2. Place the pineapple pulp in a food processor and chop.
3. Pour 2/3 of the resulting juice back into the pineapple. Pour some Red bull into pineapple juice.
4. Cut the lime in half, cut out the pulp.
5. Dip the empty half of the lime in pineapple juice, fill with liqueur.