Brash

Cookies 382 Last Update: Jun 03, 2022 Created: Jun 03, 2022 0 0 0
Brash
  • Serves: 50 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The smell of Christmas trees, tangerines, and gingerbread cookies is always associated with the New Year holidays. In many European countries, giving cookies for the New Year and Christmas has long been a tradition. After all, by devoting time to cooking and making every effort, you show how much you value and cherish those for whom such a gift is intended.

Ingredients

Directions

  1. Mix flour, sugar, and starch. Pour the slide on the work surface.
  2. Make indentations in the center and alternately add softened butter, eggs, wine, and lemon zest. Stir gently after each ingredient.
  3. Then actively knead the dough until smooth.
  4. Divide the dough into pieces and roll out into thin sheets.
  5. Cut the dough into rectangles (approximately 7 * 13 cm). Make an incision in the center and twist.
  6. Tip: you can use a special dough wheel, then the edges will be curly.
  7. Heat the oil and drop a few pieces of the bush. Fry until golden brown.
  8. Spread the finished bushes on a paper towel to remove excess oil. Then transfer to a plate and sprinkle with powdered sugar.

Brash



  • Serves: 50 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The smell of Christmas trees, tangerines, and gingerbread cookies is always associated with the New Year holidays. In many European countries, giving cookies for the New Year and Christmas has long been a tradition. After all, by devoting time to cooking and making every effort, you show how much you value and cherish those for whom such a gift is intended.

Ingredients

Directions

  1. Mix flour, sugar, and starch. Pour the slide on the work surface.
  2. Make indentations in the center and alternately add softened butter, eggs, wine, and lemon zest. Stir gently after each ingredient.
  3. Then actively knead the dough until smooth.
  4. Divide the dough into pieces and roll out into thin sheets.
  5. Cut the dough into rectangles (approximately 7 * 13 cm). Make an incision in the center and twist.
  6. Tip: you can use a special dough wheel, then the edges will be curly.
  7. Heat the oil and drop a few pieces of the bush. Fry until golden brown.
  8. Spread the finished bushes on a paper towel to remove excess oil. Then transfer to a plate and sprinkle with powdered sugar.

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