Bread casserole with Mozzarella cheese

Bread Pudding Casserole - A delicious breakfast of oven-baked bread slices with egg and mozzarella cheese.

Ingredients

• Whole grain bread - 2 pieces
• Mozzarella cheese - 4 slices
• Egg - 1 pc.
• Milk - 1 glass
• Olive oil - 1 tbsp l.
• Pepper to taste
• Salt to taste
• Nutmeg - to taste

Directions

1. Cut off the crusts from the bread. Pour in milk and leave to soak the bread.
2. Cut the mozzarella into slices.
3. Season the egg with salt, pepper and nutmeg. Beat with a fork.
4. Gently transfer one slice of bread to a portion form.
5. Arrange the mozzarella so that the bread is completely covered.
6. Drizzle with beaten egg.
7. Cover with a second slice of bread.
8. Drizzle with oil.
9. Preheat the oven. Bake for 15 minutes at 200 degrees.
10. Serve hot.
11. Bon Appetit!