Bread with zucchini

I bake homemade bread on yogurt with the addition of zucchini and spices, the taste is indescribable.

Ingredients

• Zucchini - 450 g
• Flour - 2 cups (300 g)
• Baking powder - 1 tsp
• Soda - 1 tsp
• Ground cinnamon - 1 tsp
• Ground allspice - 1 tsp.
• Salt - 1/2 tsp
• Sugar - 1.5 cups
• Butter (melted, cooled) - 6 tbsp. l.
• Large eggs - 2 pcs.
• Yogurt natural without additives - 1/4 cup
• Fresh lemon juice - 1 tbsp. l.
• Butter for greasing the mold

Directions

1. Set the rack in the oven to the middle level, and turn on the oven itself to preheat to 180 degrees. Grease a rectangular cake pan with butter.
2. Rinse the zucchini, cut off the tails and grate the pulp on a fine grater, put in a colander, let the liquid drain for about 5 minutes, and squeeze out the rest with several layers of paper towels.
3. In a large bowl, combine flour, baking powder, baking soda, cinnamon, allspice and salt. In another bowl, mix sugar, melted butter, eggs, yogurt and lemon juice. Add chopped zucchini and butter mixture to the flour mixture, mix, but do not score the dough.
4. Pour the batter into the prepared pan, smooth the surface and place in the preheated oven. Bake the homemade spiced zucchini bread until golden brown and a clean wooden stick when pierced, about 1 hour, turning the pan occasionally in the oven so the bread cooks simultaneously on all sides.
5. Allow the finished bread to cool slightly at room temperature for about 10 minutes, then remove the homemade spiced zucchini bread from the mold and let cool completely for one hour.