Bread without kneading

Write down a simple delicious bread recipe in the oven! Despite the fact that it is really simple in every way, the result will amaze you. The most delicate, slightly rubbery large-porous crumb (somewhat reminiscent of Italian ciabatta bread and washed) and a thin crispy crust are very organically combined in this pastry.

A distinctive feature of the recipe for this homemade bread can be called the absence of difficulties in preparation. You don't need to be an experienced baker to make it. The minimum set of simple and affordable products, and you do not need to knead the dough - mixed everything and forgot it for the night, and in the morning you can bake fragrant homemade bread.

Ingredients

• Wheat flour (200 grams)
• Natural yoghurt (200 grams)
• Fast acting yeast (0.5 grams)
• Salt (0.5 teaspoon)

Directions

1. The recipe for this homemade, straightforward bread includes ingredients such as wheat flour, natural yogurt, salt and fast-acting yeast (literally a pinch).
2. We take a suitable dish, sift wheat flour into it. Add dry fast-acting yeast and fine salt. Mix everything thoroughly.
3. Then add natural yogurt (sour cream, kefir, yogurt, sour milk).
4. Mix everything (with your hands, with a fork) until relatively homogeneous. It is not necessary to knead the dough for a long time - it is enough for the flour to combine with sour cream.