Breaded chicken cutlets

This cutlet can be used as a snack for lunch, served with porridge, potatoes, and salads.

Ingredients

• 400 g of minced chicken
• 1 onion
• 3 slices of bread
• oil
• 0.5 tbsp. crackers
• 0.5 cups of broth.
• salt pepper.

Directions

1. Pour the broth over the bread. Finely chopped onions are mixed with minced meat.
2. There we put the pressed bread, salt, and pepper.
3. We form small cutlets. We roll in breadcrumbs.
4. In a frying pan heated with oil, fry the cutlets until cooked.