Bream baked in salt and spices

Incredibly simple baked fish recipe with great results! The fish is cooked without adding oil, it turns out to be very juicy and aromatic.

Ingredients

• bream 1.5 kg
• a mixture of pink salt and spices 350 g

Directions

1. Gut the bream, remove the gills. Make several cuts on the back.
2. Sprinkle the fish with spicy salt on both sides
3. Sprinkle with a handful of spicy salt on one side and the other. Cover the baking sheet with cooking paper. Pour out the remaining salt. Put the fish on the salt.
4. We bake the bream with salt and spices in the oven until cooked
5. Put in an oven preheated to 200 degrees, bake for 35-40 minutes.