Broth with cheese croutons and egg

An excellent option for a hearty breakfast is an egg and crunchy toast with melted cheese, drenched in hot meat broth.

Ingredients

• Wheat bread - 3 slices
• Butter - 20 g
• Processed cheese - 200 g
• Egg - 3 pcs.
• Meat broth - 600 ml
• Parsley to taste

Directions

1. We prepare products.
2. We turn on the oven to heat up to 180 degrees.
3. We send the broth to the fire and let it boil.
4. In a skillet over medium heat, melt the butter and brown the slices of bread on one side.
5. Put the croutons on the board with the fried side up.
6. Cut the processed curds into cubes and put them on the fried side of the croutons. We send the prepared croutons to a baking sheet or to a baking dish. We put croutons with melted cheese in an oven preheated to 180 degrees. Our goal is to wait until the processed cheese becomes soft and stringy, so we control the process ourselves. I took out the ready-made cheese croutons after 15 minutes.
7. Put one hot toast at the bottom of the portioned plates. Gently drive in one egg at a time so as not to violate the integrity of the yolk.
8. Now an important point: the toast and the egg must be poured with boiling meat broth (200 ml each) so that the protein completely grabs.
9. It remains only to sprinkle the broth with cheese croutons and an egg with coarsely chopped herbs and immediately start tasting.
10. Bon Appetit!