The ancient dish, which is almost 200 years old, is named after the town of Amatrice. Pasta bucatini Alla Amatriciana has long been a classic of Italian cuisine. But surprisingly, there is no single recipe. Each chef prepares it in his own way, adding an author's note to the traditional dish. In our case, such a note was pancetta.
The ancient dish, which is almost 200 years old, is named after the town of Amatrice. Pasta bucatini Alla Amatriciana has long been a classic of Italian cuisine. But surprisingly, there is no single recipe. Each chef prepares it in his own way, adding an author's note to the traditional dish. In our case, such a note was pancetta.
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