Buckwheat cutlets with mushrooms

Apparently, there is no one who would not like buckwheat porridge or buckwheat soup. And how delicious buckwheat without meat turns out! There are many recipes, there are very simple - buckwheat and buckwheat, and there are some impressive - buckwheat with egg and herbs, cheese, and even currants. And Fine recipes offer to cook today not only simple buckwheat cutlets but also original songs buckwheat cutlets from mushrooms. They will have a great and at the same time pleasant taste. We hope you enjoy it!

Ingredients

• buckwheat
• 3 onions
• 300 g of mushrooms
• 2 eggs
• 2 tbsp of flour
• 3 carrots
• 2 tbsp of butter
• 3 tbsp of oil
• 2 tbsp of breadcrumbs
• salt, black pepper

Directions

1. Boil buckwheat, as it cools, and pass through a meat grinder.
2. Finely chop the onion, grate the carrots and fry over medium heat in butter.
3. Mushrooms for lean buckwheat cutlets are cut into small pieces and also fry. Salt and pepper.
4. Next, buckwheat porridge, carrots with onions, and mushrooms pass through a meat grinder.
5. Add flour, eggs, salt, and spices and mix.
6. Roll the cutlets in breadcrumbs and fry on both sides in oil until crispy. You can also bake buckwheat cutlets in the oven at 180 ° C for 20 minutes.
7. You can decorate buckwheat cutlets with greens, ketchup, or your favorite sauce, such as French with mustard. Songs buckwheat cutlets are served as a full-fledged separate dish or in combination with a side dish.