buckwheat muffins

buckwheat muffins

Ingredients

• 80 g buckwheat flour
• 2 eggs
• 50 ml of kefir
• A little salt
• 1 bag of baking powder (small)
• 25 ml butter / peanut + grape /
• 2 tsp Jerusalem artichoke syrup, you can use any sweetener

Directions

1. Beat eggs with sweetener.
2. Add kefir, vegetable oil and salt.
3. Mix flour and baking powder.
4. Add to mixture and mix thoroughly.
5. Grease one or several small molds with oil, if necessary.
6. Spread out our dough and bake at 170-180 °.
7. The time depends on the size of the mold.
8. Then you can decorate with chocolate, powdered sugar.