Buckwheat soup in water with butter

First course without meat, but with butter.

Ingredients

• buckwheat grain
• potatoes
• carrot
• bulb onions
• butter
• dill
• Bay leaf
• water

Directions

1. Boil water, add salt, put onions whole. Cook for 10 to 15 minutes.
2. Add potatoes, chopped carrots, bay leaves, herbs.
3. Pour in the pre-washed buckwheat, put a piece of butter.
4. Cook the soup until tender.