A salad has long ceased to be just a handful of leaves or fresh vegetables, and the fashion of twenty years ago for complex dishes drenched in mayonnaise is also gradually disappearing. Now the salad is becoming an independent dish, replacing a full lunch or dinner. It is not surprising that ingredients for such a salad are carefully selected. There are not many of them, but each takes its place
A salad has long ceased to be just a handful of leaves or fresh vegetables, and the fashion of twenty years ago for complex dishes drenched in mayonnaise is also gradually disappearing. Now the salad is becoming an independent dish, replacing a full lunch or dinner. It is not surprising that ingredients for such a salad are carefully selected. There are not many of them, but each takes its place
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