Bulk pie with cottage cheese, sour cream, condensed milk and chocolate

The original recipe for a bulk pie, which consists of several layers of sand chips and a delicate curd cream. And on top of the curd cake is poured with a mixture of condensed milk with sour cream and melted chocolate.

Ingredients

• For crumbs:
• Butter (ice) - 100 g
• Flour - 200 g (1.5 cups with a capacity of 200 ml)
• Sugar - 50 g
• Baking powder - 1 teaspoon
• For filling:
• Curd - 400 g
• Eggs - 2 pcs.
• Sugar - 100 g
• Vanilla sugar - 1 teaspoon
• To cover:
• Condensed milk - 150 g
• Sour cream - 4 tbsp. spoons
• Chocolate - 30 g

Directions

1. Ingredients for the preparation of bulk pie with cottage cheese.
2. Prepare a form with a diameter of 20 cm. Cover the bottom of the form with paper, grease the sides with oil and sprinkle with flour.
3. Also turn on the oven to heat up to 180°C.
4. Prepare the crumbs: pour flour into a bowl, rub cold butter on top on a coarse grater. With your hands, quickly enough so that the butter does not start to melt, rub the flour with the butter into crumbs.
5. Add sugar and baking powder to the resulting crumb. Stir with a spoon. Send the resulting crumb to the refrigerator while you prepare the filling.
6. Prepare the filling: In a bowl, combine cottage cheese, sugar, eggs and vanilla sugar.
7. Using an immersion blender, grind the mass until a smooth cream is obtained.
8. Transfer the mass to a large pastry bag with a wide round nozzle or into a tight bag (and cut off the corner) - this way it is much more convenient to spread the filling, but you can do it with a spoon.
9. Form a bulk cake with cottage cheese: put a few tablespoons of crumbs on the bottom of the mold. Flatten and lightly tamp.
10. Put a portion of the curd filling on top and smooth it out.
11. Alternating crumbs and filling in this way, assemble the pie. Finish assembling the pie with crumbs. I got 4 layers of crumbs and 3 layers of curd filling.
12. Bake the cake in a preheated oven at 180°C for about 50 minutes until golden brown.
13. Prepare the fill.
14. Combine sour cream and condensed milk. Stir.
15. Break the chocolate into small pieces and melt in a steam bath.
16. Pour the mixture of condensed milk and sour cream over the still hot bulk pie with cottage cheese. On top, apply a pattern of melted chocolate. For convenience, chocolate can be transferred to a parchment cornet or a pastry bag with a narrow nozzle.
17. Let the cake cool completely
18. Remove the cooled bulk pie with cottage cheese, sour cream, condensed milk and chocolate from the mold and you can serve it to the table.
19. Enjoy your meal!