Butter glaze muffins

Delicate muffins are prepared with the addition of milk. Decorate muffins with buttercream frosting.

Ingredients

• Butter (softened) - 125 g
• Milk - 125 g
• Sugar - 150 g
• Flour - 1.5 cups (225 g)
• Baking powder - 1.5 tsp
• Salt - 1/8 tsp
• Vanilla extract - 1 tsp
• Large eggs - 2 pcs.
• For glaze:
• Butter (softened) - 125 g
• Vanilla extract - 1 tsp
• Powdered sugar - 225 g
• Food coloring, red (optional) - 1/8 tsp.

Directions

1. Turn on the oven to preheat to 180 degrees. Line 12 muffin cups with paper rosettes.
2. In a large bowl mix flour, baking powder and salt. In a separate bowl, beat butter, sugar and vanilla extract until creamy. Add eggs to this mixture (one at a time), beating well after each.
3. Continuing to beat at low speed, gradually add dry ingredients and milk.
4. Pour the batter into the prepared molds, filling them up to 3/4 of the total height. Place the blanks in the preheated oven, bake the cupcakes until a clean wooden stick, 25-30 minutes. Then take it out of the oven and let the cupcakes cool in the molds.
5. Meanwhile, prepare the cream frosting. In a bowl, beat the butter until fluffy, gradually add the powdered sugar. If you use a dye, carefully add it to the oil mass and mix well.
6. Using a pastry bag or syringe, decorate the muffins with cream icing.