These cutlets are made from a rich set of vegetables (cabbage, zucchini, potatoes), as well as herbs (green onions, dill and parsley), with the addition of hard cheese. Cabbage and zucchini cutlets with potatoes and cheese are tender, fluffy and tasty, with an appetizing crispy crust. This is a great dish for the spring / summer season!
These cutlets are made from a rich set of vegetables (cabbage, zucchini, potatoes), as well as herbs (green onions, dill and parsley), with the addition of hard cheese. Cabbage and zucchini cutlets with potatoes and cheese are tender, fluffy and tasty, with an appetizing crispy crust. This is a great dish for the spring / summer season!
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