Cabbage casserole with rice

Rice 599 Last Update: Jul 16, 2021 Created: Jul 16, 2021 0 0 0
Cabbage casserole with rice
  • Serves: 4 People
  • Prepare Time: 40
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Cabbage casserole with rice

Ingredients

Directions

  1. After removing the stalk, disassemble the cabbage into leaves. Boil cabbage leaves in salted water until soft, place in a colander.
  2. Chop the onion and fry in oil. Add rice (cooked) and cook for 5 minutes. Refrigerate.
  3. Grate cheese. Mix half of grated feta cheese with rice.
  4. Cut eggs, combine with rice. Add salt and stir.
  5. On a greased baking sheet, place half the cabbage leaves, the rice mixture, then the remaining cabbage. Sprinkle with the remaining cheese and bake.

Cabbage casserole with rice



  • Serves: 4 People
  • Prepare Time: 40
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Cabbage casserole with rice

Ingredients

Directions

  1. After removing the stalk, disassemble the cabbage into leaves. Boil cabbage leaves in salted water until soft, place in a colander.
  2. Chop the onion and fry in oil. Add rice (cooked) and cook for 5 minutes. Refrigerate.
  3. Grate cheese. Mix half of grated feta cheese with rice.
  4. Cut eggs, combine with rice. Add salt and stir.
  5. On a greased baking sheet, place half the cabbage leaves, the rice mixture, then the remaining cabbage. Sprinkle with the remaining cheese and bake.

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