Cabbage muffins with ham

Recipe for snack muffins - with white cabbage and ham. Tender, juicy, unsweetened cabbage muffins are perfect for breakfast or as a snack during the day.

Ingredients

• Cabbage - 250 g
• Flour - 75 g (3 tablespoons)
• Eggs - 3 pcs.
• Ham - 100 g
• Kefir 2.5% - 80 ml (4 tablespoons)
• Vegetable oil - 1 tbsp. the spoon
• Salt - 1 teaspoon
• Soda - 1 teaspoon

Directions

1. We prepare the necessary ingredients.
2. Turn on the oven to heat up to 200 degrees.
3. We break the eggs into a deep bowl, salt.
4. Beat the eggs with a whisk until light foam.
5. Add kefir and vegetable oil. We beat.
6. Mix flour and soda.
7. Add the flour in parts to the liquid mixture and mix thoroughly so that there are no lumps.
8. Finely chop the cabbage.
9. Cut the ham into small cubes.
10. Add cabbage and ham to the dough.
11. We mix.
12. Put the dough into molds. I used a metal mold with paper liners.
13. You can also bake in silicone molds.
14. We bake cabbage muffins with ham in a preheated oven for 20-25 minutes.
15. We check the readiness with a toothpick or a match: if it comes out dry from the dough, then the muffins are ready.
16. Let the diner muffins with cabbage and ham cool for 10 minutes and remove from the mold.
17. Enjoy your meal!