Cabbage rolls in a slow cooker with minced meat and rice

Cabbage rolls in a slow cooker with minced meat and rice

Ingredients

• Cabbage leaves 12 pieces
• Pork 250 g
• Rice 80 g
• Ketchup 2 tablespoons
• Balsamic vinegar 1/2 teaspoon
• Dill1 teaspoon
• Salt to taste
• Broth 450 ml
• Ground black pepper 1 teaspoon
• Beef 250 g

Directions

1. I still have broth from stewed cabbage with mushrooms and chicken breast in balsamic vinegar
2. Added dill and ketchup to the broth
3. Put rice in a slow cooker, pour 10 grams of water
4. We turn on the steamer mode for 2 minutes. Making minced pork and beef
5. Add broth, cooked rice, black pepper and salt to the minced meat.
6. At this time, boil cabbage leaves in a large saucepan.
7. Put two boiled cabbage leaves on the bottom of the multicooker
8. Fill the remaining 10 cabbage leaves with minced meat and fold into envelopes
9. Put the finished envelopes in a slow cooker, on cabbage leaves
10. Fill all the cabbage rolls with broth
11. We put the multicooker in the "Setting" mode for 50 minutes or turn on the "Extinguishing" mode