Cabbage rolls with boiled meat, rice and vegetables

Cabbage rolls with boiled meat, rice and vegetables

Ingredients

• White cabbage 250 g
• Meat 100 g
• Rice 20 g
• Carrots 30 g
• Parsley 5 g
• Rutabaga 30 g
• Wheat flour 5 g
• Sour cream 30 g
• Butter 10 g
• Vegetable broth 75 ml

Directions

1. Boil the cabbage head (without the stalk) in salted water until half cooked, disassemble into separate leaves and cut the stem from each leaf.
2. After that, cut the carrots and rutabagas into small cubes and simmer with butter in a little water.
3. Boil the meat, mince it, combine with stewed vegetables, boiled crumbly rice and chopped herbs, mix well and, dividing into 2-3 parts, wrap in cabbage leaves, put in a saucepan, pour over with sour cream sauce and bake.
4. To prepare sour cream sauce, mix flour with sour cream and pour this mixture into boiling vegetable broth (75 g); let it boil for 5 minutes, strain, add 5 g butter (in a piece) and mix well.