Young cabbage cabbage soup is a very easy and quick soup to make, just perfect for summer. And, of course, no heavy meat broths: give your body a rest after a busy winter menu and be nourished with pure vitamins! For those who believe that the soup should provide a feeling of fullness, we added potatoes and a little oyster mushrooms (you can easily replace the last mushrooms in the season with freshly picked forest mushrooms). And do not forget to add finely chopped greens to the cabbage soup before serving: dill, parsley, green onions. It will be even tastier this way!
Young cabbage cabbage soup is a very easy and quick soup to make, just perfect for summer. And, of course, no heavy meat broths: give your body a rest after a busy winter menu and be nourished with pure vitamins! For those who believe that the soup should provide a feeling of fullness, we added potatoes and a little oyster mushrooms (you can easily replace the last mushrooms in the season with freshly picked forest mushrooms). And do not forget to add finely chopped greens to the cabbage soup before serving: dill, parsley, green onions. It will be even tastier this way!
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