Caesar salad with croutons and anchovies

This well-known delicious salad is prepared in an elementary way, it remains only to choose a beautiful salad bowl and prepare a suitable side dish.

Ingredients

• Olive oil - 2/3 cup
• Garlic - 2 cloves
• White bread (cut into cubes) - 5 slices
• Large egg - 1 pc.
• Lettuce - 2 pcs.
• Boston salad - 3 pcs.
• Lemon juice - 2 tbsp. l.
• Anchovy fillet (chopped) - 8 pcs.
• Parmesan (coarsely grated) - 3/4 cup
• Salt and ground black pepper

Directions

1. In a large skillet, heat 4 tbsp. l. olive oil. Put garlic and bread cubes on a hot pan. Cook over low heat, stirring occasionally, until croutons are golden brown, about 4-5 minutes. Lay the crackers out on a paper towel, let dry.
2. Place lettuce leaves in a salad bowl. In a small bowl, whisk together remaining oil and lemon juice, salt and pepper. Break the egg and pour the contents into the oil dressing. Whisk well. Pour the dressing over the lettuce leaves, top with croutons and anchovy fillets. Mix everything well. Sprinkle salad with parmesan. Serve immediately.