Cake "Banana caprice"

Cake "Banana caprice" is very tasty, tender and fragrant. Banana cakes are always popular among both children and adults. I am sure that if you try this cake just once, it will become one of your favorites. Condensed milk cakes acquire a light creamy taste, and in combination with bananas and sour cream, they are just perfect.

Ingredients

• For cakes:
• Flour - 170 g
• Eggs - 3 pcs.
• Condensed milk - 1 can (380 g)
• Soda - 1 tsp
• Lemon juice - for quenching soda
• For sour cream:
• Sour cream (22-25%) - 300 g
• Powdered sugar - 80 g
• Bananas - 3 pcs.
• Black chocolate for decoration - 90 g

Directions

1. Cooking dough. To do this, beat the eggs with condensed milk.
2. Add slaked soda, flour and mix everything.
3. We divide the dough into 3 parts for three cakes.
4. We bake 3 cakes in the oven at a temperature of 180 degrees for 20-25 minutes.
5. Prepare cream: Whip sour cream with powdered sugar.
6. Cut bananas into slices.
7. We collect the cake. We apply sour cream on the cake (before this, the cake can be pricked with a fork so that it is better saturated with cream). Lay out the bananas. Apply the cream again on top of the bananas. Thus, we act with each cake, laying them on top of each other.
8. You can decorate the cake with bananas and sour cream with grated chocolate.
9. Place the cake in the refrigerator, overnight is best.
10. Cake "Banana caprice" is ready!
11. Enjoy your meal!