Cake-bouquet "Yellow tulips"

How to cook a spectacular cake-bouquet "Yellow tulips" in a vase, at home.

Ingredients

• For the biscuit:
• Chicken egg - 5.5 pcs. (275 g)
• Sugar - 160 g
• Wheat flour - 125 g
• Corn starch - 30 g
• Baking powder - 1 tsp
• Vanilla sugar - 1 sachet
• For syrup:
• Water - 120 ml
• Sugar - 120 g
• Cognac - 2 tbsp. l.
• Cream for filling:
• Butter - 200 g
• Condensed milk - 300 g
• Cognac - 2 tbsp. l.
• Chocolate - 20-30 g
• Egg white - 4 pcs.
• Water - 90 ml
• Sugar - 260 g
• Vanilla sugar - 1 sachet
• Citric acid - 1/4 tsp.
• Pectin - 1/3 tsp
• For decoration:
• Mastic
• Dye gel green
• Yellow gel dye

Directions

1. The basis of the cake-bouquet "Yellow Tulips" is best to take biscuit cakes. We prepare the necessary ingredients for the test.
2. Beat eggs in a mixer with sugar and vanilla sugar for 10 minutes.
3. Mix flour, starch, baking powder and sift.
4. Add the dry ingredients in three additions to the egg mixture, mixing from bottom to top in one direction.
5. We spread the biscuit dough in a special form narrowed downwards, sprinkled with flour, and put in the oven. We bake a biscuit at 180 degrees for 30-40 minutes. Readiness check with a skewer - it should be dry.
6. Invert the cake onto a wire rack and let cool.
7. Add green dye to the mastic and make stems for tulips. We let them dry.
8. Bring water with sugar to a boil, cook for 1 minute, remove from heat and add cognac.
9. Preparing the ingredients for buttercream. Cook condensed milk for 30 minutes.
10. Beat softened butter until white, periodically scraping off the cream from the walls.
11. Without stopping whisking, add condensed milk and cognac in a thin stream.
12. We divide the biscuit into 3-4 parts. We put a little cream on the substrate so that the cake does not move. Soak the biscuit with syrup.
13. Lubricate with oil cream.
14. Thus, we collect all the cakes.
15. Add melted chocolate (or cocoa powder mixed with vegetable oil) to the remaining cream and tighten the entire cake on top. We send it to the refrigerator.
16. We put the stems in a vase, on double-sided tape we attach a cardboard stand to it.
17. Let's move on to decorating the cake with tulips. Cooking protein-custard for 4 proteins.
18. Divide the cream into 2 parts and add yellow dye to one and green to the other.
19. From the yellow cream with a special nozzle we make tulips over the entire surface of the cake.
20. We put a cake decorated with tulips on a vase. We make leaves with green cream by changing the nozzle.
21. Cake-bouquet "Yellow tulips" is ready! We surprise guests.