Cake "Homemade" with condensed milk cream

Cakes 310 Last Update: Jun 11, 2022 Created: Jun 11, 2022 0 0 0
Cake
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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A simple homemade cake recipe with boiled condensed milk cream and chocolate. It is not at all difficult to prepare such a cake, it turns out to be very tasty and resembles a Napoleon cake. Let's cook!

Ingredients

Directions

  1. Melt margarine and cool, mix with sour cream.
  2. Add dry milk.
  3. We introduce the sifted flour.
  4. Knead the dough for cakes on sour cream and margarine.
  5. We divide the dough into 5 parts, roll each part with a rolling pin.
  6. We place the dough in a baking dish or in a pan and send the cakes to the oven preheated to 180 degrees for 15 minutes. We cool the cakes.
  7. To prepare the cream for the cake, beat softened butter with boiled condensed milk using a mixer.
  8. We send the finished cream from condensed milk to the refrigerator for 20 minutes.
  9. Lubricate the cakes with the cooled cream. We form a cake by stacking cakes on top of each other.
  10. To decorate the cake, break the chocolate into pieces and melt on the stove or in the microwave.
  11. Decorate the cake with chocolate on top. Let the cake soak for a few hours.
  12. Cake "Homemade" is ready! Enjoy your meal!

Cake "Homemade" with condensed milk cream



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

A simple homemade cake recipe with boiled condensed milk cream and chocolate. It is not at all difficult to prepare such a cake, it turns out to be very tasty and resembles a Napoleon cake. Let's cook!

Ingredients

Directions

  1. Melt margarine and cool, mix with sour cream.
  2. Add dry milk.
  3. We introduce the sifted flour.
  4. Knead the dough for cakes on sour cream and margarine.
  5. We divide the dough into 5 parts, roll each part with a rolling pin.
  6. We place the dough in a baking dish or in a pan and send the cakes to the oven preheated to 180 degrees for 15 minutes. We cool the cakes.
  7. To prepare the cream for the cake, beat softened butter with boiled condensed milk using a mixer.
  8. We send the finished cream from condensed milk to the refrigerator for 20 minutes.
  9. Lubricate the cakes with the cooled cream. We form a cake by stacking cakes on top of each other.
  10. To decorate the cake, break the chocolate into pieces and melt on the stove or in the microwave.
  11. Decorate the cake with chocolate on top. Let the cake soak for a few hours.
  12. Cake "Homemade" is ready! Enjoy your meal!

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