Cake on kefir, with raisins and dried strawberries (in a slow cooker)

Cake on kefir, with raisins and dried strawberries, in a slow cooker turns out appetizing, juicy. Slightly moist, moderately sweet and airy cake.

Ingredients

• Flour - 200 g
• Kefir - 120 ml
• Vegetable oil - 50 ml
• Egg - 1 pc.
• Sugar - 120 g
• Baking powder - 1 tsp
• Raisins - a handful
• Dried strawberries (candied fruits) - 20 g

Directions

1. In a deep bowl, mix raw eggs and sugar.
2. Add vegetable oil to the bowl.
3. We introduce kefir of any fat content. We can also replace it with natural yogurt.
4. We bring the workpiece to homogeneity, we introduce wheat flour.
5. We mix.
6. Add dried strawberries. We can replace it with dried cherries, pineapple or papaya segments.
7. Put raisins in a bowl.
8. We make the blank for the strawberry cake homogeneous.
9. Pour the finished mixture into the multicooker bowl, trying to distribute it around the entire perimeter.
10. We bake a cupcake on kefir in a slow cooker, setting the "Baking" mode for 35 minutes.
11. Ready cake on kefir, with raisins and strawberries, cut into portions, serve at any time, with herbal tea, hot cappuccino, latte or berry jelly.
12. Bon appetit!