Cake "Paradise Cloud"

Cakes 274 Last Update: Jun 09, 2022 Created: Jun 09, 2022 0 0 0
Cake
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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An excellent combination of meringue with strawberry and rhubarb filling, whipped cream and almond petals. This cake is so easy to make that you will be pleasantly surprised how incredibly delicious the cake turns out without much effort. The hardest part about making this cake is waiting for it to cool down.

Ingredients

Directions

  1. Add sugar to room temperature butter and beat with a mixer until creamy.
  2. Add egg yolks, beat until smooth.
  3. Add sifted flour and baking powder. Add milk and mix everything well with a mixer until smooth.
  4. Divide the dough in half.
  5. Next, we make meringue. Add a pinch of salt to the egg whites and beat a little with a mixer.
  6. Add the sugar and beat the whites with sugar well until a dense, stable mass.
  7. In a baking dish (diameter 26 cm) lay baking paper on the bottom. We spread the dough in a mold, spread it well along the bottom.
  8. Spread the meringue on top, spread evenly over the dough.
  9. Sprinkle with almond flakes.
  10. We send it to a preheated oven and bake for 25 minutes at 175 ° C. Let the finished cake cool completely.
  11. We make the second cake in the same way.
  12. We are preparing the stuffing. We interrupt the strawberries in mashed potatoes, wipe through a sieve.
  13. Dissolve vanilla pudding in water.
  14. Rhubarb cut into small cubes, strawberry puree and sugar put on the stove. Once it boils, cook for 4 minutes over medium heat.
  15. Next, pour in the diluted pudding in a thin stream, stirring constantly for 1 minute. Remove from stove and let filling cool completely.
  16. Whip cream with vanilla sugar until creamy.
  17. We form a cake in a detachable form. On the bottom, covered with parchment, put the first cake. We spread the strawberry and rhubarb filling on it and evenly distribute it.
  18. Spread whipped cream, spread evenly on top of the filling.
  19. Put the second cake on top.
  20. We send the cake for 2 hours in the refrigerator.
  21. Enjoy your meal!

Cake "Paradise Cloud"



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

An excellent combination of meringue with strawberry and rhubarb filling, whipped cream and almond petals. This cake is so easy to make that you will be pleasantly surprised how incredibly delicious the cake turns out without much effort. The hardest part about making this cake is waiting for it to cool down.

Ingredients

Directions

  1. Add sugar to room temperature butter and beat with a mixer until creamy.
  2. Add egg yolks, beat until smooth.
  3. Add sifted flour and baking powder. Add milk and mix everything well with a mixer until smooth.
  4. Divide the dough in half.
  5. Next, we make meringue. Add a pinch of salt to the egg whites and beat a little with a mixer.
  6. Add the sugar and beat the whites with sugar well until a dense, stable mass.
  7. In a baking dish (diameter 26 cm) lay baking paper on the bottom. We spread the dough in a mold, spread it well along the bottom.
  8. Spread the meringue on top, spread evenly over the dough.
  9. Sprinkle with almond flakes.
  10. We send it to a preheated oven and bake for 25 minutes at 175 ° C. Let the finished cake cool completely.
  11. We make the second cake in the same way.
  12. We are preparing the stuffing. We interrupt the strawberries in mashed potatoes, wipe through a sieve.
  13. Dissolve vanilla pudding in water.
  14. Rhubarb cut into small cubes, strawberry puree and sugar put on the stove. Once it boils, cook for 4 minutes over medium heat.
  15. Next, pour in the diluted pudding in a thin stream, stirring constantly for 1 minute. Remove from stove and let filling cool completely.
  16. Whip cream with vanilla sugar until creamy.
  17. We form a cake in a detachable form. On the bottom, covered with parchment, put the first cake. We spread the strawberry and rhubarb filling on it and evenly distribute it.
  18. Spread whipped cream, spread evenly on top of the filling.
  19. Put the second cake on top.
  20. We send the cake for 2 hours in the refrigerator.
  21. Enjoy your meal!

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