In this recipe, the aroma of cinnamon wonderfully coexists with the piquancy of pepper, which is added to the buttercream. It turns out something spicy-sweet, in the Mexican style. The cake is well worth it.
In this recipe, the aroma of cinnamon wonderfully coexists with the piquancy of pepper, which is added to the buttercream. It turns out something spicy-sweet, in the Mexican style. The cake is well worth it.
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