Cake with cream and strawberry jam

A simple recipe for a cake with cream and strawberry jam will please you with its simplicity, appearance and taste.

Ingredients

• Wheat flour - 200 g
• Butter (softened) - 200 g + 50 g
• Baking powder - 1 tsp
• Powdered sugar - 250 g
• Eggs - 4 pcs.
• Milk - 2 tbsp. l.
• Cream 33% - 150 g
• Vanilla extract - 1/2 tsp
• Strawberry jam - 100 g
• Powdered sugar for dusting

Directions

1. Turn on the oven to preheat to 180 degrees. Grease two round springform pans with a diameter of 20 cm with butter and line the bottom with parchment.
2. In a large bowl, sift flour and baking powder, add 200 g butter, 200 g powdered sugar, eggs and milk, beat everything well with a mixer.
3. Divide the dough evenly between the two prepared detachable forms, level the surface. Put the molds in the oven and bake the cakes for about 20-25 minutes, until cooked.
4. Remove the finished cakes from the oven and lightly press down the risen tops with your hands so that they settle a little. After 10-15 minutes, remove the cakes from the molds and leave to cool on a wire rack.
5. Prepare the filling. Whip the cream with the remaining 50 g of powdered sugar and vanilla extract until fluffy.
6. Lubricate one cooled cake with whipped cream, and top with jam and cover with a second cake, sprinkle with powdered sugar on top. Put the cake in the refrigerator for complete cooling and impregnation, for 3-4 hours.