Cake with poppy seeds, nuts and raisins

Each cake crust is prepared with different additives, so the cake with poppy seeds, nuts and raisins, as well as sour cream and protein custard, turns out to be very satisfying and can conquer even the most fastidious gourmet.

Ingredients

• For 3 cakes:
• Flour - 600 g
• Sour cream - 600 g
• Sugar - 360 g
• Egg - 6 pcs.
• Soda - 3 teaspoons
• Lemon juice or vinegar - 3 teaspoons
• Poppy - 80 g
• Raisins - 80 g
• Walnuts - 80 g
• For sour cream:
• Sour cream - 450 g
• Sugar - 180-200 g
• For protein custard:
• Egg whites - 3 pcs.
• Sugar - 150 g
• Water - 60 ml
• For impregnation:
• Sugar syrup (sugar and water)
• or syrup from a can of fruit
• For decoration (optional):
• Figurines from mastic

Directions

1. Let's make the dough for the first cake with poppy seeds. In a bowl, combine 2 eggs, 200 g of sour cream and 120 g of sugar.
2. Add 1 teaspoon of soda slaked with vinegar or lemon juice.
3. Add 200 g flour.
4. Then we'll add the poppy. We mix everything well.
5. Put the dough into a mold and put it in the oven for 30 minutes. Set the temperature to 190 degrees.
6. We take out the finished poppy seed cake from the mold. Be sure to soak the cake with syrup, boiled from water and sugar. (The sweetness of the syrup is to your liking. Canned pineapple or peach syrup is also suitable for soaking.)
7. Rinse the raisins and soak in water for 5 minutes. Then lay it out on a paper towel and pat dry.
8. You can add a teaspoon of flour to the raisins (this is not necessary).
9. Let's make sour cream dough for the second cake. Let's add raisins. Bake the second cake with raisins and also soak in sugar syrup.
10. Toast the nuts in a dry frying pan for a minute.
11. Add nuts to the dough on sour cream for the third cake. We also soak the baked cake with nuts in syrup.
12. Prepare ingredients for sour cream.
13. In a bowl, beat sour cream with sugar.
14. Lubricate each cake with sour cream, stacking the cakes on top of each other.
15. The sequence of cakes can be absolutely any.
16. Let's prepare the protein custard. To do this, beat 3 egg whites, and then add sugar syrup to them.
17. To prepare the syrup, combine 150 g of sugar and 60 ml of water in a saucepan. When the syrup boils, boil it for 3 minutes, and then, without stopping whipping the egg whites, add the syrup to them in a trickle. The mixer should beat the mass all the time. Protein-custard will be ready when the mass begins to follow the contours of the mixer nozzles.
18. Lubricate with protein cream and decorate the cake.
19. In order to make the sour cream cake with poppy seeds, nuts and raisins look more festive, we will use ready-made mastic decorations.